Menus

Served with house made bread and seasonal accoutrements. $8 each / 3 for $20 / 5 for $30

Drunken Artigiano

cow's milk, firm, salt crystals, wine washed. WI

Double Cream Brie

cow's milk, creamy, buttery. France

Cambozola

cow's milk, creamy, earthy, sharp. Germany

Cruciform

raw cow's milk, creamy, earthy, grassy, sharp. Italy

St. Malachi

cow's milk, firm, roasted nutty, bourbon. Chester Country, PA

Speck

pork, prosciutto style, salty and smoky. Italy

Chorizo

pork, spicy and smoky. Spain

Sopressata

pork, sweet and dry salami. South Philadelphia, PA

Salami Capri

pork, mild, black pepper, garlic, fennel. Italy

Bresola

beef, smoky and salty, South Philadephia, PA

Wild Arugula & Radicchio Salad (V) 13

crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing

Japanese BBQ Crispy Tofu (V) 14

black garlic and edamame chimichurri, carrot coconut puree

Steakhouse Seasoned Shoestring Fries (V) 9

homemade curry ketchup

Miso Garlic Shrimp 16

snap peas, togarashi, toast

Grilled Romaine Salad (VG) 12

lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano

Chili Soy Glazed Octopus 17

dill yogurt, potato, roasted tomato, arugula salad

Grilled Vegetable Paella (V, GF) 13

traditional rice ball stuffed with peas, mozzarella, over marinara sauce

Mac & Cheese (VG) 15

shaved brussels sprouts, gorgonzola, smoked paprika

Cauliflower & Beet Tartare (VG) 14

goat cheese whip. smoked aparagus spears, ponzu ailoi

Ricotta Tortellini (VG) 18

porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops

Rotini 18

pancetta, zucchini two ways, shallot confit, white wine

Warm Soba (V) 15

buckwheat noodles, chili grilled apple, edamame, cabbage, japanese citronette, sesame, basil, cilantro

-add grilled shrimp for $10-

Grilled Eggplant Parmesan (VG, GF) 18

fresh mozzarella, caramelized tomatoes, fennel pollen, sriracha

Lamb Lollipops (GF) 29

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Peruvian Meatballs 20

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Airline Chicken (GF) 23

12 oz chicken, fall spiced sweet potato mash, asparagus, lavendar balsamic reduction

NY Strip Steak (GF) 33

8 oz strip, warm root vegetable salad, crispy shallot rings,

Poached Haddock 28

mirepoix, peppers, potatoes, ginger, lemongrass, soy sauce, parsley oil

Brie Crostini (VG) 8

with green apple, cinnamon, and salt

House-made Ricotta (VG) 8

with olive oil, served with toast

Crispy Cauliflower Wings (VG) 8

with general tsao sauce

Marinated Olives (V) 8

with Italian seasoning

Garlic and Caper Confit (V) 8

sweet chili glaze, served with toast

$7 cocktails

Bee's Knees - bourbon or gin, lemon, honey

Cosmopolitan - vodka, lime, cranberry, triple sec

Lemon Drop - vodka, lemon, simple, triple sec

Rotating sangria - ask your bartender for details!

$9 cocktails

English Garden - Gin, Thyme Syrup, Lemon, St. Germain, Bitters

Fig-ment of my Imagination - Fig- Infused Bourbon, Sweet Vermouth, Bitters

Gimmie! Gimmie! Gimmie! - Sage- Infused Vodka, Lime, Simple

Martini - Your choice of vodka or gin. Prepared however you'd like!

Piña Picante - Jalapeno Tequila, Pineapple, Lime, Lemon, Cynar, Spicy Tincture

The Seeker - Manatawny 4 Grain Whiskey, Apricot, Lemon, Lemongrass, Bitters

$8 wine

Prosecco - Radise, Veneto, Italy, 2019

Trebbiano - Spinelli, Abruzzo, Italy, 2020

Pinot Grigio - Avia, Primorje, SOlvenia, 2019

Pinot Noir - Oak Grove, Central Valley, California, 2020

Cabernet Sauvignon - Canyon Oaks, McFarland, California, 2020

Montepulciano - Arenile, Abruzzo, Italy, 2019

$5 beer

Amstel Light - Amsterdam, Holland, 4% ABV

Downeast Cider - Boston, MA, 5.1% ABV

Peroni - Rome, Italy, 5.1% ABV

Yuengling Lager - Pottsville, PA, 4.5% ABV

glass / bottle

Pinot Grigio - 9 / 45

Avia, Primorje, Slovenia, 2019

Sauvignon Blanc - 13 / 65

Marlborough Ridge, Marlborough, NZ, 2019

Muscadet - 14 / 70

Domaine Henri Poiron et Fils, Loire Valley, France, 2021

Trebbiano - 13 / 65

Spinelli, Abruzzo, Italy, 2020

Chardonnay - 15 / 75

De Wetshof Estate, Western Cape, South Africa, 2020

Chardonnay - 12 / 60

Notes, Buellton, California, 2019

Staff Pick White

A rotating selection of white wines from around the world

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Grüner Vetliner - 70

Galen Glenn, Andreas, PA, 2020

Pinot Gris - 50

Pike Road, Willamette Valley, Oregon, 2015

Moschofilero - 60

Gai'A, Peloponnesos, Greece, 2020

glass / bottle

Pinot Noir - 11 / 55

Oak Grove, Central Coast, California, 2019

Cabernet - 9 / 45

Caanyon Oaks, St. Martin, California, 2020

Montepulciano - 14 / 70

Arenile, Abruzzo, Italy, 2019

Grenacha - 13 / 65

Château Tour Chapoux, Bordeaux, France, 2019

Cabernet - 15 / 75

Browne Family Vineyards, Columbia Valley, Washington, 2018

Staff Pick Red

A rotating selection of white wines from around the world

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Chianti - 64

Badia di Morrona, Terriccola, Italy, 2019

Moulin-a-Vent - 98

Domaine Les Fines Graves, Burgundy, France, 2018

Tempranillo - 85

Solar de Rández, Rioja, Spain, 2016

Shiraz/Petite Syrah - 68

Pessimist, Paso Robles, California, 2019

Shiraz 90

Yalumba, Barossa, South Australia, 2018

English Garden - 13

Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters

Fig-ment of my Imagination - 13

Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters

Fireside - 15

Vida Mezcal, Mandarin Liqueur, Lemon, Pomegranate Grenadine, Egg White, Smoky Tincture

Gimmie! Gimmie! Gimmie! - 13

Sage- Infused Vodka, Lime, Simple Syrup

Piña Picante - 14

Jalapeño-Infused Tequila, Lime, Lemon, Cynar, Spicy Tincture

Rise with the Sun - 15

Sagamore Rye, Rosemary Lavendar Tincture, Lemon, Egg White

The Seeker - 13

Manatawny Whiskey, Lemon, Apricot Nectar, Lemongrass Tincture, Peychaud Bitters

'Tis the Season - 14

Resurgent Rye, Spice Infused Simple Syrup, Peychaud Bitters, Angostura Bitters

Vespa Anziano - 17

1 Year House Barrel Rested Tanqueray, Titos, Lillet Blanc, Expressed Citrus

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff

Is there an old local signature cocktail that you'd like to order? Let your sever/bartender know, and we can gladly make it for you!

Amstel Light - 6

4% ABV, Amsterdam, Holland

Athletic Run Wild IPA - 7

Stratford, CT, 0.5% ABV

Cape May White - 8

Cape May, NJ, 5.2% ABV

Dogfish Head SeaQuench Ale - 7

Milton, DE, 4.9% ABV

Downeast Cider - 6

5.1% ABV, Boston Massachusetts

Peroni - 6

5.1% ABV, Rome, Italy

Troegs Haze Charmer - 8

5.5% ABV, Hershey, PA

Victory Dirt Wolf Double IPA - 8

8.7% ABV, Downingtown, Pennsylvania

Yards General Washington Porter - 7

7% ABV, Philadelphia, PA

Yuengling Lager - 5

4.5% ABV, Pottsville, Pennsylvania

Dazzling Apricot - 6

Apricot Nectar, Lime, Thyme, Sprite

Cucumber Cooler - 6

Cucumber, Mint, Lime, Honey

Lavender Love - 6

Lemon, Lavendar, Honey, Basil

Day Dream - 6

Orange, Cranberry, Lime, Pomgranate

Pom Smash - 6

Pomegrante, Orange, Lime, Thyme, Sprite

The Purist - 13

Ritual Zero Proof Gin, Tonic, Lime

Sweetart - 13

Ritual Zero Proof Tequila, Lime, Lemon, Orange, Pomegranate

Dessert Cocktails

The Local Nut - 12

Jameson, Frangelico, Bailey’s Almond Milk, Disaronno

Thin Mint Martini - 12

Absolut Vodka, Kahlúa, Creme de Menthe, Bailey’s Almond Milk

Espresso Martini - 13

Stoli Vanil, Espresso, Kahlúa, Bailey’s

Dessert Wine

Moscato D’Asti - 14

Marenco Azienda Agricola, Strevi, Italy, 2020

Brachetto D’Acqui - 14

Ricossa, Piedmont, Italy, 2017

Port Wine - 13

Smith Woodhouse, Upper Douro, Portugal, 10 year

Cream Sherry - 12

Savory & James, Andalucia, Spain, NV

International Vacay - 28

Trebbiano, Staff Pick White, Muscadet, Staff Pick Red

West Coast Lovin’ - 28

California Chardonnay, Pinot Noir, California Cabernet, Washington Cabernet

Fan Favorites - 26

Still Rose, Sauvignon Blanc, Grenacha, Montepulciano

Delicious Dessert - 27

Moscato D’Asti, Brachetto D’Acqui, Port Wine, Cream Sherry