Menus
Restaurant Week Menu
May 12-22, 2022
First Course
Grilled Romaine Salad (VG)
Lemon pepper croutons, citrus caesar, shaved parmigano-reggiano
Shrimp Crostini
Garlic miso butter, snap peas, togarashi
Second Course
Grilled Eggplant Parm (VG, GF)
Dried burrata, caramelized tomatoes, fennel pollen, sriracha
Ricotta Tortellini (VG)
Porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops
Third Course
Smoky N.Y. Style Cheesecake
Raspberry rhubarb compote, lemon
Chocolate Ganache
Black currant reduction, raspberry dust, cookie crumble, sea salt
-sorry, no subsitutions-
Cheese and Charcuterie
Served with house made bread and seasonal accoutrements. $6.50 each / 3 for $16 / 5 for $25
Drunken Artigiano
cow's milk, firm, salt crystals, wine washed. WI
Double Cream Brie
cow's milk, creamy, buttery. France
Cambozola
cow's milk, creamy, earthy, sharp. Germany
Cruciform
raw cow's milk, creamy, earthy, grassy, sharp. Italy
Seven Sisters
cow's milk, firm, nutty. Chester Country, PA
Speck
pork, prosciutto style, salty and smoky. Italy
Chorizo
pork, spicy and smoky. Spain
Sopressata
pork, sweet and dry salami. South Philadelphia, PA
Salami Capri
pork, mild, black pepper, garlic, fennel. Italy
Spicy Tasso Ham
pork, Louisiana spiced. Harleysville, PA
Shareables
Shrimp Crostini - 9
with garlic miso butter and togarashi
Wild Arugula & Radicchio Salad - 10
crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing
Japanese BBQ Crispy Tofu - 10
black garlic and edamame chimichurri, carrot coconut puree
Steakhouse Seasoned Shoestring Fries - 7
homemade curry ketchup
Grilled Romaine Salad - 9
lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano
Chili Soy Glazed Octopus - 15
dill yogurt, potato, roasted tomato, arugula salad
Sicilian Arancini - 9
traditional rice ball stuffed with peas, mozzarella, over marinara sauce
Mac & Cheese - 10
shaved brussels sprouts, gorgonzola, smoked paprika
Tomato & Fennel Salad - 11
grapefruit, pistachio crumble, sesame oil, whipped goat cheese, pink salt
Risotto - 15
seasonal vegetables, lemon zest
Peruvian Meatballs - 18
sumac, avocado pesto, orzo, shaved parmigiano-reggiano
Airline Chicken - 20
12 oz chicken, horseradish mash, roasted zucchini and carrots, rosemary cognac reduction
Little Neck Clams - 19
butternut squash puree, pho style spiced broth, buttered crostini
Bone In Veal Chop - 28
12 oz veal chop, portobello, broccoli rabe, crunchy parsnip skins, pomegranate thyme demi
Grilled Branzino - 28
warm brown lentil, spinach, and carrot salad, grape shallot chutney
Ricotta Tortellini - 16
porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops
Lamb Lollipops - 25
tzatziki sauce, roasted cauliflower florets, sundried tomato pesto
Rotini - 16
pancetta, zucchini two ways, shallot confit, white wine
Grilled Eggplant Parmesan - 16
dried burrata, caramelized tomatoes, fennel pollen, sriracha
Bar Snacks
Brie Crostini - 6
with green apple, cinnamon, and salt
House-made Ricotta - 6
with olive oil, served with toast
Crispy Cauliflower Wings - 6
with general tsao sauce
Marinated Olives - 6
with Italian seasoning
Desserts
Chocolate Ganache $6
black currant reduction, raspberry dust, cookie crumble, sea salt
Smoked N.Y. Style Cheesecake $5
raspberry rhubarb compote, lemon
Limoncello Gelato $10
limoncello, vanilla gelato, prosecco float
Sorbet $8
lemon, mango or coconut
Happy Hour
Margarita - 6
Bee's Knees - 7
Peroni - 4
Yuengling - 4
House Red/White - 6
Martini - 9
Sangria - 8
Sparkling and Rose
glass / bottle
Prosecco - 11 / 55
Radise, Veneto, Italy, 2019
Cava - 9 / 45
Artelatino, Catalonia, Spain, NV
Still Rose - 13 / 65
Marchesini, Veneto, Italy, 2020
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Blanc de Noir - 75
Domaine Ansen, Alsace, France, 2016
White Wine
glass / bottle
Pinot Grigio - 9 / 45
Spinelli, Abruzzo, Italy, 2020
Sauvignon Blanc - 13 / 65
Marlborough Ridge, Marlborough, NZ, 2019
Riesling - 11 / 55
Leonard Kreusch, Rheinhessen, Germany, 2017
Cotes Du Rhone Blanc - 12 / 60
Les Dauphins, Rhone Valley, France, 2020
Chardonnay - 14 / 70
De Wetshof Estate, Western Cape, South Africa, 2020
Chardonnay - 12 / 60
Notes, Buellton, California, 2019
Staff Pick White
A rotating selection of white wines from around the world
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Grüner Vetliner - 70
Galen Glenn, Andreas, PA, 2020
Pinot Gris - 50
Pike Road, Willamette Valley, Oregon, 2015
Minervois Blanc Champ Du Roy - 60
Château Coupe Roses, Languedoc-Roussillon, France, 2019
Red Wine
glass / bottle
Pinot Noir - 12 / 60
Oak Grove, Central Coast, California, 2019
Cabernet - 9 / 45
Caanyon Oaks, St. Martin, California, 2020
Montepulciano - 12 / 60
Arenile, Abruzzo, Italy, 2019
Bordeaux - 13 / 65
Château Tour Chapoux, Bordeaux, France, 2019
Cabernet - 14 / 70
Browne Family Vineyards, Columbia Valley, Washington, 2018
Staff Pick Red
A rotating selection of white wines from around the world
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Brunello Di Montalcino - 80
Vitanza, Toscana, Italy, 2015
Moulin-a-Vent - 98
Domaine Les Fines Graves, Burgundy, France, 2018
Tempranillo - 85
Solar de Rández, Rioja, Spain, 2016
Barolo - 110
Cantine Povero, Piemonte, Italy, 2017
Shiraz/Petite Syrah - 68
Pessimist, Paso Robles, California, 2019
Shiraz 90
Yalumba, Barossa, South Australia, 2018
Wine Flights
International Vacay - 26
Reisling, Staff Pick White, South African Chardonnay, Staff Pick Red
West Coast Lovin’ - 25
California Chardonnay, Pinot Noir, Cabernet, California Cabernet
Fan Favorites - 24
Cava, Sauvignon Blanc, Bordeaux, Montepulciano
Delicious Dessert - 28
Moscato D’Asti, Brachetto D’Acqui, Port Wine, Cream Sherry
Cocktails
English Garden - 11
Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters
Fig-ment of my Imagination - 11
Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters
Piña Picante- 13
Jalapeño-Infused Tequila, Lime, Lemon, Cynar, Spicy Tincture
The Pink Chiclet - 11
Pink Whitney Vodka, Lime, Pineapple, Pomegranate Grenadine, Campari, Prosecco
Risky Biscus - 12
Bluecoat Gin, Lemon, Hibiscus Syrup, Peychaud Bitters, Rose
REDRUM - 12
Captain Morgan Spiced Rum, Lemon, Cream of Coconut, Pineapple, Orange Tincture, Campari
The Scofflaw - 12
Manatawny Whiskey, Sweet Vermouth, Pomegranate Grenadine, Orange Tincture, Lemon
Violet Hour - 11
Cucumber- Infused Vodka, Violet Liqueur, Lillet Blanc, Lemon
Staff Pick Cocktail
A rotating selection of cocktails, selected by our staff
Beer
Amstel Light - 5
4% ABV, Amsterdam, Holland
Commonwealth Cider - 5
5% ABV, Philadelphia, Pennsylvania
Yards General Washington Porter - 7
7% ABV, Philadelphia, PA
Troegs Haze Charmer - 8
5.5% ABV, Hershey, PA
Peroni - 5
5.1% ABV, Rome, Italy
Victory Dirt Wolf Double IPA - 7
8.7% ABV, Downingtown, Pennsylvania
Yuengling Lager - 5
4.5% ABV, Pottsville, Pennsylvania
Wild Basin Hard Seltzer - 4
5% ABV, Longmont, Colorado
Zero Proof
Baby Piña - 6
Pineapple, Cream of Coconut, Pomegranate
Cucumber Cooler - 6
Cucumber, Mint, Lime, Honey
Lavendar Love - 6
Lemon, Lavendar, Honey, Basil
Hibiscus Twister - 6
Hibiscus Syrup, Lemon, Thyme, Sprite
Dessert Drinks
Dessert Cocktails
The Local Nut - 12
Jameson, Frangelico, Bailey’s Almond Milk, Disaronno
Thin Mint Martini - 12
Absolut Vodka, Kahlúa, Creme de Menthe, Bailey’s Almond Milk
Espresso Martini - 12
Stoli Vanil, Espresso, Kahlúa, Bailey’s
Dessert Wine
Moscato D’Asti - 12
Marenco Azienda Agricola, Strevi, Italy, 2020
Brachetto D’Acqui - 13
Ricossa, Piedmont, Italy, 2017
Port Wine - 12
Smith Woodhouse, Upper Douro, Portugal, 10 year
Cream Sherry - 10
Savory & James, Andalucia, Spain, NV