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Served with house made bread and seasonal accoutrements. $9 each / 3 for $25 / 5 for $38

DRUNKEN ARTIGIANO

COW'S MILK, SALT CRYSTALS, WINE WASHED. ITALY.

SAINT-ANDRE

COW'S MILK, CREAMY, TANGY, BRIE LIKE TRIPLE CREAME. FRANCE.

BRABANDER

GOAT'S MILK, FIRM, SALT CRYSTALS, SWEET CREAM, TOASTED NUTS. NETHERLANDS.

BIRCHRUN BLUE

RAW COW'S MILK, FUNKY, SHARP, CREAMY.

CHESTER COUNTY, PA.

ROTATING CHEESE

ASK YOUR SERVER FOR DETAILS

SPECK

PORK, PROSCUTTIO STYLE, SALTY AND SMOKY. ITALY.

CHORIZO

PORK, SPICY, SALTY, SMOKY. SPAIN.

PORCHINI BRESOLA

BEEF, BLACK PEPPER, SMOKY, SALTY. BROOKLYN, NY.

DODGE CITY SALAME

PORK, FENNEL, PEPPER, GARLIC, CELERY.

INIDIANAPOLIS, IN.

ROTATING MEAT

ASK YOUR SERVER FOR DETAILS

Charred Romaine Hearts (VG) 15

vegetarian ceaser dressing, lemon pepper croutons, shaved parmesan

fried spanish anchovies $2

Frisee and Pear Salad (VG, GF) 15

pickled hericots verts, watermelon radish, Prosecco tarragon dressing

Grilled Brussel Sprout Salad (VG, GF) 14

pomegranate, smoked chikpeas, crunchy chili oil, spiced yogurt dressing

Steakhouse Seasoned Shoestring Fries (V) 9

homemade curry ketchup

Seared Hokkaido Scallops 24

miso corn puree, radicchio, roasted corn, soy-toasted pine nuts

Japanese BBQ Crispy Tofu (V) 16

black garlic and edamame chimichurri, carrot coconut puree

Gochujang Clams 20

littlenecks, Napa cabbage, coconut milk, lemongrass, seasoned bread

Ricotta Tortellini (VG) 19

porcini mushroom cream sauce, cremini mushrooms, Swiss chard, crispy leeks, avocado pesto drops

Chorizo Penne  21

rendered 'nduja, baby kale, snow peas, white wine, grated drunken artigiano, chorizo crumble

Blistered Shishito Soba (V) 18

buckwheat noodles, edamame, Japanese citronette, sesame, basil, cilantro, togarshi, mango                                                                                                    

Grilled Eggplant Parmesan (VG, GF)  21

fresh mozzarella, caramelized tomatoes, fennel pollen, sriracha

Lamb Lollipops (GF) 29

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Peruvian Meatballs  25

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Pan Fried Haddock 27

apple slaw, roasted corn, mint vinegar gastrique, grilled lemon

Herb Roasted Chicken (GF) 25

mediterranean herb basted, horseradish potato mash, grilled asparagus, lavender balsamic reduction

8 OZ. NY Strip Steak (GF) 32

zinguini, maitake mushroom, russet medallions, cream sherry demi-glace

$9 cocktails

Bee's Knees - Bourbon or Gin, Lemon, Honey

English Garden - Gin, Thyme, Lemon, Elderflower, Bitters

Margarita - Tequila, Lime, Lemon, Triple Sec

$11 cocktails

Martini - Tito's Vodka or Manatawny Gin. Prepared however you'd like!

Old Fashioned - Makers Mark Whisky. Classic Old Fashioned.

Gimlet - Tito's Vodka or Manatawny Gin. Classic Gimlet.

$8 wine

Chardonnay - Abruzzi, Italy, 2021

Pinot Grigio - Avia, Primorje, Slovenia, 2019

Pinot Noir - Oak Grove, Central Valley, California, 2020

Cabernet Sauvignon - Canyon Oaks, McFarland, California, 2020

$5 beer

Amstel Light - Amsterdam, Holland, 4% ABV

Downeast Cider - Boston, MA, 5.1% ABV

Peroni - Rome, Italy, 5.1% ABV

Yuengling Lager - Pottsville, PA, 4.5% ABV

Bar Snacks

Brie Crostini (VG) 8

with green apple, cinnamon, and salt

House-made Ricotta (VG) 8

with olive oil, served with toast

Crispy Cauliflower Wings (VG) 8

with general tsao sauce

Marinated Olives (V) 8

with Italian seasoning

Burrata 8

tomato, fennel, porcini infused balsamic glaze

Grasse is Greener - 16

rye whiskey, spiced rum, rootbeer reduction, vanilla, lemon, aquafaba

Lancaster Turnpike - 16

butter infused bourbon, maple, rosemary, cinnamon, smoked paprika, cardamom, house-made fall bitters

English Garden - 15

gin, lemon, st. germain, angostura bitters

Fig-ment of my Imagination - 15

house fig-infused bourbon, vecchio amara del capa, cardamaro, sweet vermouth, house fall bitters

Reap What You Sow - 15

pomegranate infused vodka, butternut squash and sage shrub, lemon

Piña Picante - 14 

jalapeño-infused tequila, lime, pineapple, triple sec

Can't Handle The Heat? - 16

szechuan pepper infused mezcal, triple sec, cranberry, pomegranite, grapefruit, rosemary, lime, ginger

That's My Jam - 15

bacon fat washed peanut butter whisky, cranberry, rosemary, lemon, milk bread clarified

Not Your Mom's London Fog - 15

bourbon, earl gray, lavender, lemon, honey, cinnamon toast crunch milk clarified

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff

Is there an old local signature cocktail that you'd like to order? Let your sever/bartender know,  and we can gladly make it for you if we still have the ingredients! 

Amstel Light - 6

4% ABV, Amsterdam, Holland

Athletic Run Wild IPA - 7

Stratford, CT, 0.5% ABV

Alagash White - 9

Maine, 5.2% ABV

Conshohocken Berry Tart Ale - 10

Conshohocken, 6% ABV

Downeast Cider - 7

5.1% ABV, Boston Massachusetts

Peroni - 7

5.1% ABV, Rome, Italy

Troegs Haze Charmer - 8

5.5% ABV, Hershey, PA

Victory Dirt Wolf Double IPA - 9

8.7% ABV, Downingtown, Pennsylvania

Yards General Washington Porter - 8

7% ABV, Philadelphia, PA

Yuengling Lager - 7

4.5% ABV, Pottsville, Pennsylvania

Lavender Love - 11

mint tea, juniper berry, lemon, lavender, butterfly pea flower

To Pea or Not To Pea - 11

smokey tea, pomegranate, butternut squash, sage, lemon, aquafaba

Hi-Bye Cooler - 10

hibiscus, pink peppercorn, cranberry, pomegranate, grapefruit, lime, rosemary