Menus

Served with house made bread and seasonal accoutrements. $9 each / 3 for $25 / 5 for $33

Drunken Artigiano

cow's milk, firm, salt crystals, wine washed. WI

Double Cream Brie

cow's milk, creamy, buttery. France

Cambozola

cow's milk, creamy, earthy, sharp. Germany

St. Malachi

cow's milk, firm, roasted nutty, bourbon. Chester Country, PA

Chef's Choice Cheese

A rotating cheese selected by our chefs

Speck

pork, prosciutto style, salty and smoky. Italy

Chorizo

pork, spicy and smoky. Spain

Sopressata

pork, sweet and dry salami. South Philadelphia, PA

Salami Capri

pork, mild, black pepper, garlic, fennel. Italy

Bresola

beef, smoky and salty, South Philadephia, PA

Weekly Rotating Wine and Cheese Pairing  33

Three different cheeses, wines, and accoutrements paired to perfection

Burrata Tomato Salad (VG) 16

fennel, grapefruit pistachio crumble, porcini infused vinegar glaze

Wild Arugula & Radicchio Salad (V) 15

crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing

Grilled Romaine Salad  14

lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano

Steakhouse Seasoned Shoestring Fries (V) 9

homemade curry ketchup

Seared Hokkaido Scallops 24

miso corn puree, radicchio, roasted corn, soy-toasted pine nuts

Japanese BBQ Crispy Tofu (V) 16

black garlic and edamame chimichurri, carrot coconut puree

Chili Soy Glazed Octopus 20

dill yogurt, potato, roasted tomato, arugula salad

Ricotta Tortellini (VG) 19

porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops

Mac & Cheese (VG) 17

shaved brussels sprouts, gorgonzola, smoked paprika

Rotini  19

sopresotta, sautèed kale, zucchini two ways, shallot confit, white wine

Carmelized Pineapple Soba (V) 18

buckwheat noodles, edamame, cabbage, japanese citronette, sesame, basil, cilantro, togarshi

                                                                                                                      -add grilled shrimp for $10-

Acorn Squash Au Vin (VG)  18

farrow, smoked tomato broth, herb crema

Grilled Eggplant Parmesan (VG, GF)  21

fresh mozzarella, caramelized tomatoes, fennel pollen, sriracha

Lamb Lollipops (GF) 29

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Peruvian Meatballs  25

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Pan Fried Haddock 27

apple slaw, roasted corn, mint vinegar gastrique, grilled lemon

Herb Roasted Chicken (GF) 25

mediterranean herb basted, speck, cantalopue, mesculn, lavendar balsamic reduction

NY Strip Steak (GF) 32

green bean & mushroom panzanella, mango celery root puree, crispy shallot rings, pomegranate thyme demi

$9 cocktails

Bee's Knees - Bourbon or Gin, Lemon, Honey

English Garden - Gin, Thyme, Lemon, Elderflower, Bitters

Margarita - Tequila, Lime, Lemon, Triple Sec

$11 cocktails

Martini - Tito's Vodka or Manatawny Gin. Prepared however you'd like!

Old Fashioned - Makers Mark Whisky. Classic Old Fashioned.

Gimlet - Tito's Vodka or Manatawny Gin. Classic Gimlet.

$8 wine

Chardonnay - Abruzzi, Italy, 2021

Pinot Grigio - Avia, Primorje, Slovenia, 2019

Pinot Noir - Oak Grove, Central Valley, California, 2020

Cabernet Sauvignon - Canyon Oaks, McFarland, California, 2020

$5 beer

Amstel Light - Amsterdam, Holland, 4% ABV

Downeast Cider - Boston, MA, 5.1% ABV

Peroni - Rome, Italy, 5.1% ABV

Yuengling Lager - Pottsville, PA, 4.5% ABV

Bar Snacks

Brie Crostini (VG) 8

with green apple, cinnamon, and salt

House-made Ricotta (VG) 8

with olive oil, served with toast

Crispy Cauliflower Wings (VG) 8

with general tsao sauce

Marinated Olives (V) 8

with Italian seasoning

Burrata 8

tomato, fennel, porcini infused balsamic glaze

Silk Negroni Sour - 15

Gin, Campari, Lemon, Lime, Egg White, Orange Bitters

Watermelon Sunset - 14

Tito's, Watermelon, Aperol. Orange Liquor, Lime, Bubbles

English Garden - 13

Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters

Fig-ment of my Imagination - 13

Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters

Seaside - 15

Mezcal, Lime, Elderflower, Ginger, Basil

Piña Picante - 14 

Jalapeño-Infused Tequila, Lime, Lemon, Cynar, Spicy Tincture

Ardmore Sour - 15

Manatawny Rye, Peach Ginger Compote, Lemon, Egg White, Cabernet

French Dispatch - 16

Peach Orange Blossom Vodka, Orange Liquor, Lilet Blanc, Expressed Orange Twist

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff

Is there an old local signature cocktail that you'd like to order? Let your sever/bartender know,  and we can gladly make it for you! 

Amstel Light - 6

4% ABV, Amsterdam, Holland

Athletic Run Wild IPA - 7

Stratford, CT, 0.5% ABV

Cape May White - 9

Cape May, NJ, 5.2% ABV

Dogfish Head SeaQuench Ale - 8

Milton, DE, 4.9% ABV

Downeast Cider - 7

5.1% ABV, Boston Massachusetts

Peroni - 7

5.1% ABV, Rome, Italy

Troegs Haze Charmer - 8

5.5% ABV, Hershey, PA

Victory Dirt Wolf Double IPA - 9

8.7% ABV, Downingtown, Pennsylvania

Yards General Washington Porter - 8

7% ABV, Philadelphia, PA

Yuengling Lager - 7

4.5% ABV, Pottsville, Pennsylvania

Tantalizing Tonic - 7

Pomegranate, Peach, Ginger, Pineapple, Lime, Tonic

Lavender Love - 6

Lemon, Lavendar, Honey, Soda

Watermelon Sugar - 8

Watermelon, Lime, Basil, Mint, Thyme, Soda

Cucumber Cooler - 14

Ritual Zero Proof Gin, Cucumber, Basil  Lime, Honey, Soda

The Shape Shifter - 15

Ritual Zero Proof Tequila, Lime, Grapefruit, Simple, Egg White