Menus


Cheese and Charcuterie

Served with house made bread and seasonal accoutrements. $8 each / 3 for $20 / 5 for $30


Drunken Artigiano

cow's milk, firm, salt crystals, wine washed. WI

Double Cream Brie

cow's milk, creamy, buttery. France

Cambozola

cow's milk, creamy, earthy, sharp. Germany

Cruciform

raw cow's milk, creamy, earthy, grassy, sharp. Italy

Seven Sisters

cow's milk, firm, nutty. Chester Country, PA

Speck

pork, prosciutto style, salty and smoky. Italy

Chorizo

pork, spicy and smoky. Spain

Sopressata

pork, sweet and dry salami. South Philadelphia, PA

Salami Capri

pork, mild, black pepper, garlic, fennel. Italy

Capicola

beef, smoky and salty, Mickleton, NJ

Shareables

Wild Arugula & Radicchio Salad (V) 13

crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing

Japanese BBQ Crispy Tofu (V) 14

black garlic and edamame chimichurri, carrot coconut puree

Steakhouse Seasoned Shoestring Fries (V) 9

homemade curry ketchup

Miso Garlic Shrimp 16

snap peas, togarashi, toast

Grilled Romaine Salad (VG) 12

lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano

Chili Soy Glazed Octopus 17

dill yogurt, potato, roasted tomato, arugula salad

Grilled Vegetable Paella (V, GF) 13

traditional rice ball stuffed with peas, mozzarella, over marinara sauce

Mac & Cheese (VG) 15

shaved brussels sprouts, gorgonzola, smoked paprika

Tomato & Fennel Salad (VG) 14

grapefruit, pistachio crumble, sesame oil, whipped goat cheese, pink salt

Ricotta Tortellini (VG) 18

porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops

Rotini 18

pancetta, zucchini two ways, shallot confit, white wine

Soba (V) 15

buckwheat noodles, chili grilled mango, edamame, japanese citronette, sesame, basil, cilantro

-add grilled shrimp for $10-

Grilled Eggplant Parmesan (VG, GF) 18

fresh mozzarella, caramelized tomatoes, fennel pollen, sriracha

Lamb Lollipops (GF) 25

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Peruvian Meatballs 18

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Airline Chicken (GF) 23

12 oz chicken, couscous, watermelon, cucumber, onions, feta

Bone In Veal Chop (GF) 33

12 oz veal chop, portobello, broccoli rabe, crunchy parsnip skins, pomegranate thyme demi

Grilled Branzino (GF) 31

warm brown lentil, spinach, and carrot salad, grape shallot chutney

Bar Snacks

Brie Crostini (VG) 8

with green apple, cinnamon, and salt

House-made Ricotta (VG) 8

with olive oil, served with toast

Crispy Cauliflower Wings (VG) 8

with general tsao sauce

Marinated Olives (V) 8

with Italian seasoning

House-made Pickle Medly (V) 8



Desserts

Chocolate Ganache (VG) 9

black currant reduction, raspberry dust, cookie crumble, sea salt

Smoked N.Y. Style Cheesecake (VG) 8

raspberry rhubarb compote, lemon

Limoncello Gelato (VG) 10

limoncello, vanilla gelato, prosecco float

Bomba (VG, GF) 10

vanilla and chocolate gelato, sliced almonds, cherry, chocolate shell

Lemon Sorbet (V, GF) 10

strawberry dust

Mango Sorbet (V, GF) 10

toasted coconut, lime zest

Coconut Sorbet (V, GF) 10

Pineapple Dust




Happy Hour

Margarita - 6

Bee's Knees - 7

Peroni - 4

Yuengling - 4

House Red/White - 6

Martini - 9

Sangria - 8

Sparkling and Rose

glass / bottle


Prosecco - 11 / 55

Radise, Veneto, Italy, 2019

Still Rose - 13 / 65

Marchesini, Veneto, Italy, 2020

Sparkling Rose - 13 / 65

Acinum, Treviso, Italy, NV

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Blanc de Noir - 75

Domaine Ansen, Alsace, France, 2016

White Wine

glass / bottle

Pinot Grigio - 9 / 45

Avia, Primorje, Slovenia, 2019

Sauvignon Blanc - 13 / 65

Marlborough Ridge, Marlborough, NZ, 2019

Riesling - 11 / 55

Leonard Kreusch, Rheinhessen, Germany, 2017

Trebbiano - 13 / 65

Spinelli, Abruzzo, Italy, 2020

Chardonnay - 15 / 75

De Wetshof Estate, Western Cape, South Africa, 2020

Chardonnay - 12 / 60

Notes, Buellton, California, 2019

Staff Pick White

A rotating selection of white wines from around the world

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Grüner Vetliner - 70

Galen Glenn, Andreas, PA, 2020

Pinot Gris - 50

Pike Road, Willamette Valley, Oregon, 2015

Moschofilero - 60

Gai'A, Peloponnesos, Greece, 2020


Red Wine

glass / bottle

Pinot Noir - 11 / 55

Oak Grove, Central Coast, California, 2019

Cabernet - 9 / 45

Caanyon Oaks, St. Martin, California, 2020

Montepulciano - 13 / 65

Arenile, Abruzzo, Italy, 2019

Carménère - 12 / 60

Château Tour Chapoux, Bordeaux, France, 2019

Cabernet - 15 / 75

Browne Family Vineyards, Columbia Valley, Washington, 2018

Staff Pick Red

A rotating selection of white wines from around the world

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Chianti - 64

Badia di Morrona, Terriccola, Italy, 2019

Moulin-a-Vent - 98

Domaine Les Fines Graves, Burgundy, France, 2018

Tempranillo - 85

Solar de Rández, Rioja, Spain, 2016

Shiraz/Petite Syrah - 68

Pessimist, Paso Robles, California, 2019

Shiraz 90

Yalumba, Barossa, South Australia, 2018




Wine Flights

International Vacay - 27

Macabeo, Staff Pick White, South African Chardonnay, Staff Pick Red

West Coast Lovin’ - 26

California Chardonnay, Pinot Noir, Cabernet, California Cabernet

Fan Favorites - 25

Sparkling Rose, Sauvignon Blanc, Carmenere, Montepulciano

Delicious Dessert - 28

Moscato D’Asti, Brachetto D’Acqui, Port Wine, Cream Sherry

Cocktails


The Botanist - 15

Resurgent Bourbon, Lime, Lemon, Mint, Honey Syrup, Green Chartreuse

English Garden - 12

Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters

Fig-ment of my Imagination - 13

Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters

Piña Picante- 13

Jalapeño-Infused Tequila, Lime, Lemon, Cynar, Spicy Tincture

Gimmie! Gimmie! Gimmie! - 13

Sage- Infused Vodka, Lime, Simple Syrup

Rise with the Sun - 15

Sagamore Rye, Rosemary Lavendar Tincture, Lemon, Egg White

The Seeker - 13

Manatawny Whiskey, Lemon, Apricot Nectar, Lemongrass Tincture, Peychaud Bitters

Just One More - 13

Titos, Campari, Pomegranate, Butterfly Pea Tea, Orange Tincture, Soda

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff


Is there an old local signature cocktail that you'd like to order? Let your sever/bartender know, and we can gladly make it for you!

Beer

Amstel Light - 6

4% ABV, Amsterdam, Holland

Cape May White - 8

Cape May, NJ, 5.2% ABV

Dogfish Head SeaQuench Ale - 7

Milton, DE, 4.9% ABV

Downeast Cider - 6

5.1% ABV, Boston Massachusetts

Peroni - 6

5.1% ABV, Rome, Italy

Troegs Haze Charmer - 8

5.5% ABV, Hershey, PA

Victory Dirt Wolf Double IPA - 8

8.7% ABV, Downingtown, Pennsylvania

Yards General Washington Porter - 7

7% ABV, Philadelphia, PA

Yuengling Lager - 5

4.5% ABV, Pottsville, Pennsylvania

Zero Proof

Dazzling Apricot - 6

Apricot Nectar, Lime, Thyme, Sprite

Cucumber Cooler - 6

Cucumber, Mint, Lime, Honey

Lavender Love - 6

Lemon, Lavendar, Honey, Basil

Day Dream - 6

Orange, Cranberry, Lime, Pomgranate

Pom Smash - 6

Pomegrante, Orange, Lime, Thyme, Sprite



Dessert Drinks

Dessert Cocktails

The Local Nut - 12

Jameson, Frangelico, Bailey’s Almond Milk, Disaronno

Thin Mint Martini - 12

Absolut Vodka, Kahlúa, Creme de Menthe, Bailey’s Almond Milk

Espresso Martini - 12

Stoli Vanil, Espresso, Kahlúa, Bailey’s


Dessert Wine

Moscato D’Asti - 12

Marenco Azienda Agricola, Strevi, Italy, 2020

Brachetto D’Acqui - 13

Ricossa, Piedmont, Italy, 2017

Port Wine - 12

Smith Woodhouse, Upper Douro, Portugal, 10 year

Cream Sherry - 10

Savory & James, Andalucia, Spain, NV