Menus


Restaurant Week Menu

May 12-22, 2022

First Course

Grilled Romaine Salad (VG)

Lemon pepper croutons, citrus caesar, shaved parmigano-reggiano

Shrimp Crostini

Garlic miso butter, snap peas, togarashi


Second Course

Grilled Eggplant Parm (VG, GF)

Dried burrata, caramelized tomatoes, fennel pollen, sriracha

Ricotta Tortellini (VG)

Porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops


Third Course

Smoky N.Y. Style Cheesecake

Raspberry rhubarb compote, lemon

Chocolate Ganache

Black currant reduction, raspberry dust, cookie crumble, sea salt

-sorry, no subsitutions-


Cheese and Charcuterie

Served with house made bread and seasonal accoutrements. $6.50 each / 3 for $16 / 5 for $25


Drunken Artigiano

cow's milk, firm, salt crystals, wine washed. WI

Double Cream Brie

cow's milk, creamy, buttery. France

Cambozola

cow's milk, creamy, earthy, sharp. Germany

Cruciform

raw cow's milk, creamy, earthy, grassy, sharp. Italy

Seven Sisters

cow's milk, firm, nutty. Chester Country, PA

Speck

pork, prosciutto style, salty and smoky. Italy

Chorizo

pork, spicy and smoky. Spain

Sopressata

pork, sweet and dry salami. South Philadelphia, PA

Salami Capri

pork, mild, black pepper, garlic, fennel. Italy

Spicy Tasso Ham

pork, Louisiana spiced. Harleysville, PA

Shareables

Shrimp Crostini - 9

with garlic miso butter and togarashi

Wild Arugula & Radicchio Salad - 10

crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing

Japanese BBQ Crispy Tofu - 10

black garlic and edamame chimichurri, carrot coconut puree

Steakhouse Seasoned Shoestring Fries - 7

homemade curry ketchup

Grilled Romaine Salad - 9

lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano

Chili Soy Glazed Octopus - 15

dill yogurt, potato, roasted tomato, arugula salad

Sicilian Arancini - 9

traditional rice ball stuffed with peas, mozzarella, over marinara sauce

Mac & Cheese - 10

shaved brussels sprouts, gorgonzola, smoked paprika

Tomato & Fennel Salad - 11

grapefruit, pistachio crumble, sesame oil, whipped goat cheese, pink salt

Risotto - 15

seasonal vegetables, lemon zest

Peruvian Meatballs - 18

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Airline Chicken - 20

12 oz chicken, horseradish mash, roasted zucchini and carrots, rosemary cognac reduction

Little Neck Clams - 19

butternut squash puree, pho style spiced broth, buttered crostini

Bone In Veal Chop - 28

12 oz veal chop, portobello, broccoli rabe, crunchy parsnip skins, pomegranate thyme demi

Grilled Branzino - 28

warm brown lentil, spinach, and carrot salad, grape shallot chutney

Ricotta Tortellini - 16

porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops

Lamb Lollipops - 25

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Rotini - 16

pancetta, zucchini two ways, shallot confit, white wine

Grilled Eggplant Parmesan - 16

dried burrata, caramelized tomatoes, fennel pollen, sriracha

Bar Snacks

Brie Crostini - 6

with green apple, cinnamon, and salt

House-made Ricotta - 6

with olive oil, served with toast

Crispy Cauliflower Wings - 6

with general tsao sauce

Marinated Olives - 6

with Italian seasoning


Desserts

Chocolate Ganache $6

black currant reduction, raspberry dust, cookie crumble, sea salt

Smoked N.Y. Style Cheesecake $5

raspberry rhubarb compote, lemon

Limoncello Gelato $10

limoncello, vanilla gelato, prosecco float

Sorbet $8

lemon, mango or coconut




Happy Hour

Margarita - 6

Bee's Knees - 7

Peroni - 4

Yuengling - 4

House Red/White - 6

Martini - 9

Sangria - 8

Sparkling and Rose

glass / bottle


Prosecco - 11 / 55

Radise, Veneto, Italy, 2019

Cava - 9 / 45

Artelatino, Catalonia, Spain, NV

Still Rose - 13 / 65

Marchesini, Veneto, Italy, 2020

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Blanc de Noir - 75

Domaine Ansen, Alsace, France, 2016

White Wine

glass / bottle

Pinot Grigio - 9 / 45

Spinelli, Abruzzo, Italy, 2020

Sauvignon Blanc - 13 / 65

Marlborough Ridge, Marlborough, NZ, 2019

Riesling - 11 / 55

Leonard Kreusch, Rheinhessen, Germany, 2017

Cotes Du Rhone Blanc - 12 / 60

Les Dauphins, Rhone Valley, France, 2020

Chardonnay - 14 / 70

De Wetshof Estate, Western Cape, South Africa, 2020

Chardonnay - 12 / 60

Notes, Buellton, California, 2019

Staff Pick White

A rotating selection of white wines from around the world

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Grüner Vetliner - 70

Galen Glenn, Andreas, PA, 2020

Pinot Gris - 50

Pike Road, Willamette Valley, Oregon, 2015

Minervois Blanc Champ Du Roy - 60

Château Coupe Roses, Languedoc-Roussillon, France, 2019


Red Wine

glass / bottle

Pinot Noir - 12 / 60

Oak Grove, Central Coast, California, 2019

Cabernet - 9 / 45

Caanyon Oaks, St. Martin, California, 2020

Montepulciano - 12 / 60

Arenile, Abruzzo, Italy, 2019

Bordeaux - 13 / 65

Château Tour Chapoux, Bordeaux, France, 2019

Cabernet - 14 / 70

Browne Family Vineyards, Columbia Valley, Washington, 2018

Staff Pick Red

A rotating selection of white wines from around the world

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Brunello Di Montalcino - 80

Vitanza, Toscana, Italy, 2015

Moulin-a-Vent - 98

Domaine Les Fines Graves, Burgundy, France, 2018

Tempranillo - 85

Solar de Rández, Rioja, Spain, 2016

Barolo - 110

Cantine Povero, Piemonte, Italy, 2017

Shiraz/Petite Syrah - 68

Pessimist, Paso Robles, California, 2019

Shiraz 90

Yalumba, Barossa, South Australia, 2018




Wine Flights

International Vacay - 26

Reisling, Staff Pick White, South African Chardonnay, Staff Pick Red

West Coast Lovin’ - 25

California Chardonnay, Pinot Noir, Cabernet, California Cabernet

Fan Favorites - 24

Cava, Sauvignon Blanc, Bordeaux, Montepulciano

Delicious Dessert - 28

Moscato D’Asti, Brachetto D’Acqui, Port Wine, Cream Sherry

Cocktails


English Garden - 11

Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters

Fig-ment of my Imagination - 11

Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters

Piña Picante- 13

Jalapeño-Infused Tequila, Lime, Lemon, Cynar, Spicy Tincture

The Pink Chiclet - 11

Pink Whitney Vodka, Lime, Pineapple, Pomegranate Grenadine, Campari, Prosecco

Risky Biscus - 12

Bluecoat Gin, Lemon, Hibiscus Syrup, Peychaud Bitters, Rose

REDRUM - 12

Captain Morgan Spiced Rum, Lemon, Cream of Coconut, Pineapple, Orange Tincture, Campari

The Scofflaw - 12

Manatawny Whiskey, Sweet Vermouth, Pomegranate Grenadine, Orange Tincture, Lemon

Violet Hour - 11

Cucumber- Infused Vodka, Violet Liqueur, Lillet Blanc, Lemon

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff

Beer

Amstel Light - 5

4% ABV, Amsterdam, Holland

Commonwealth Cider - 5

5% ABV, Philadelphia, Pennsylvania

Yards General Washington Porter - 7

7% ABV, Philadelphia, PA

Troegs Haze Charmer - 8

5.5% ABV, Hershey, PA

Peroni - 5

5.1% ABV, Rome, Italy

Victory Dirt Wolf Double IPA - 7

8.7% ABV, Downingtown, Pennsylvania

Yuengling Lager - 5

4.5% ABV, Pottsville, Pennsylvania

Wild Basin Hard Seltzer - 4

5% ABV, Longmont, Colorado

Zero Proof

Baby Piña - 6

Pineapple, Cream of Coconut, Pomegranate

Cucumber Cooler - 6

Cucumber, Mint, Lime, Honey

Lavendar Love - 6

Lemon, Lavendar, Honey, Basil

Hibiscus Twister - 6

Hibiscus Syrup, Lemon, Thyme, Sprite



Dessert Drinks

Dessert Cocktails

The Local Nut - 12

Jameson, Frangelico, Bailey’s Almond Milk, Disaronno

Thin Mint Martini - 12

Absolut Vodka, Kahlúa, Creme de Menthe, Bailey’s Almond Milk

Espresso Martini - 12

Stoli Vanil, Espresso, Kahlúa, Bailey’s


Dessert Wine

Moscato D’Asti - 12

Marenco Azienda Agricola, Strevi, Italy, 2020

Brachetto D’Acqui - 13

Ricossa, Piedmont, Italy, 2017

Port Wine - 12

Smith Woodhouse, Upper Douro, Portugal, 10 year

Cream Sherry - 10

Savory & James, Andalucia, Spain, NV