Menus

Served with house made bread and seasonal accoutrements. $6.50 each / 3 for $16 / 5 for $25

Drunken Artigiano

cow's milk, firm, salt crystals, wine washed. WI

Double Cream Brie

cow's milk, creamy, buttery. France

Danish Blue Cheese

cow's milk, crumbly and creamy. Denmark

Manchego

sheep's milk, firm, compact, slightly buttery. Spain

Seven Sisters

cow's milk, firm, nutty. Chester Country, PA

Speck

pork, prosciutto style, salty and smoky. Italy

Chorizo

pork, spicy and smoky. Spain

Sopressata

pork, sweet and dry salami. South Philadelphia, PA

Salami Capri

pork, mild, black pepper, garlic, fennel. Italy

Spicy Tasso Ham

pork, Louisiana spiced. South Philadelphia, PA

Shrimp Crostini - 9

with garlic miso butter and togarashi

Wild Arugula & Radicchio Salad - 10

crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing

Japanese BBQ Crispy Tofu - 10

black garlic and edamame chimichurri, carrot coconut puree

Steakhouse Seasoned Shoestring Fries - 7

homemade curry ketchup

Grilled Romaine Salad - 9

lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano

Chili Soy Glazed Octopus - 15

dill yogurt, potato, roasted tomato, arugula salad

Sicilian Arancini - 9

traditional rice ball stuffed with peas, mozzarella, over marinara sauce

Mac & Cheese - 10

shaved brussels sprouts, gorgonzola, smoked paprika

Tomato & Fennel Salad - 11

grapefruit, pistachio crumble, sesame oil, whipped goat cheese, pink salt

Brie Crostini - 6

with green apple, cinnamon, and salt

House-made Ricotta - 6

with olive oil, served with toast

Crispy Cauliflower Wings - 6

with general tsao sauce

Marinated Olives - 6

with Italian seasoning

Risotto - 15

seasonal vegetables, lemon zest

Peruvian Meatballs - 18

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Airline Chicken - 20

12 oz chicken, horseradish mash, roasted zucchini and carrots, rosemary cognac reduction

Little Neck Clams - 19

butternut squash puree, pho style spiced broth, buttered crostini

Bone In Veal Chop - 28

12 oz veal chop, portobello, broccoli rabe, crunchy parsnip skins, pomegranate thyme demi

Grilled Branzino - 28

warm brown lentil, spinach, and carrot salad, grape shallot chutney

Ricotta Tortellini - 16

porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops

Lamb Lollipops - 28

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Rotini - 16

pancetta, zucchini two ways, shallot confit, white wine

Grilled Eggplant Parmesan - 16

dried burrata, caramelized tomatoes, fennel pollen, sriracha

Margarita - 5

Bee's Knees - 6

Peroni - 4

Amstel Light - 3

House Red/White - 6

Martini - 8

glass / bottle

Prosecco - 10 / 45

Radise, Veneto, Italy, 2019

Rose - 11 / 45

Cielo, Veneto, Italy, 2020

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Brut Rose - 50

Cielo, Veneto, Italy, 2020

Blanc de Noir - 75

Domaine Ansen, Alsace, France, 2016

glass / bottle

Pinot Grigio - 9 / 45

Conti di San Bonifacio, Veneto, Italy, 2020

Sauvignon Blanc - 11 / 55

Rata Estate, Marlborough, New Zealand, 2020

Riesling - 11 / 55

Leonard Kreusch, Rheinhessen, Germany, 2017

Cotes Du Rhone Blanc - 12 / 60

Les Dauphins, Rhone Valley, France, 2020

Chardonnay - 14 / 70

De Wetshof Estate, Western Cape, South Africa, 2020

Chardonnay - 11 / 55

Notes, Buellton, California, 2019

Staff Pick White

A rotating selection of white wines from around the world

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Grüner Vetliner - 70

Galen Glenn, Andreas, PA, 2020

Pinot Gris - 55

Pike Road, Willamette Valley, Oregon, 2015

Minervois Blanc Champ Du Roy - 60

Château Coupe Roses, Languedoc-Roussillon, France, 2019

Sauvignon Blanc - 65

Massaya, Bekaa Valley, Lebanon, 2019

glass / bottle

Pinot Noir - 11 / 55

Oak Grove, Central Coast, California, 2019

Cabernet - 9 / 40

Caanyon Oaks, St. Martin, California, 2020

Montepulciano - 12 / 60

Arenile, Abruzzo, Italy, 2019

Bordeaux - 13 / 65

Château Tour Chapoux, Bordeaux, France, 2019

Cabernet - 14 / 70

Browne Family Vineyards, Columbia Valley, Washington, 2018

Staff Pick Red

A rotating selection of white wines from around the world

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Brunello Di Montalcino - 90

Vitanza, Toscana, Italy, 2015

Chianti - 55

Castello di Gabbiano, Toscana, Italy, 2011

Chianti - 55

Geografico, Toscana, Italy, 2012

Grenache - 65

Chateau de Saint Cosme, Rhone Valley, France, 2019

Tempranillo - 85

Solar de Rández, Rioja, Spain, 2016

Barolo - 100

Cantine Povero, Piemonte, Italy, 2016

Shiraz/Syrah - 72

Pessimist, Paso Robles, California, 2019

Shiraz/Viognier - 65

Yalumba, Angaston, South Australia, 2019

Tour of Italy - 23

Prosecco, Rose, Montepulciano, Seiano

West Coast Lovin’ - 24

Chardonnay, Pinot Noir, Cabernet

Fan Favorites - 24

Sauvignon Blanc, Cotes Du Rhone Blanc, Bordeaux, Staff Pick Red

Delicious Dessert - 26

Moscato D’Asti, Brachetto D’Acqui, Port Wine, Cream Sherry

The Balrog - 14

Dewars Scotch, Laphroaig, Aperol, Sweet Vermouth, Spicy Orange Bitters

English Garden - 11

Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters

The Emerald Lady - 13

Sagamore Rye, Lemon, Pineapple, Green Chartreuse, Simple Syrup

Fig-ment of my Imagination - 10

Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters

Fire & Ice - 12

Jalapeño-Infused Tequila, Canton Ginger Liqueur, Lime, Campari, Guava Juice, Prosecco

The Pink Chiclet - 10

Pink Whitney Vodka, Lime, Pineapple, Pomegranate Grenadine, Campari, Prosecco

The Scofflaw - 12

Manatawny Whiskey, Sweet Vermouth, Pomegranate Grenadine, Orange Tincture, Lemon

Violet Hour - 11

Cucumber- Infused Vodka, Violet Liqueur, Lillet Blanc, Lemon

Fireside- 12

Espolon Reposado, Mandarin Liqeur, Lemon, Pomegranate Grenadine, Egg White

'Tis the Season - 13

Sagamore Rye, Spiced Simple Syrup, Peychaud Bitters, Angostura Bitters

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff

Amstel Light - 5

Holland

Commonwealth Cider - 5

Pennsylvania

Great Lakes Edmund Fitzgerald Porter - 6

Ohio

Lagunitas IPA - 8

California

Peroni - 5

Italy

Victory Dirt Wolf Double IPA - 7

Pennsylvania

Yuengling Lager - 5

Pennsylvania

Wild Basin Hard Seltzer - 6

Colorado

Sunburst - 5

Guava, Pineapple, Orange, Lemon, Pomegranate Grenadine

Golden Coast- 5

Grapefruit, Rosemary, Jalapeño, Club Soda

Daydream - 5

Cranberry, Orange, Lime, Pomegranate Grenadine

Cucumber Cooler - 5

Cucumber, Mint, Lime, Honey

Dessert Cocktails

The Local Nut - 12

Jameson, Frangelico, Bailey’s Almond Milk, Disaronno

Thin Mint Martini - 12

Absolut Vodka, Kahlúa, Creme de Menthe, Bailey’s Almond Milk

Espresso Martini - 12

Stoli Vanil, Espresso, Kahlúa, Bailey’s

Dessert Wine

Moscato D’Asti - 12

Marenco Azienda Agricola, Strevi, Italy, 2020

Brachetto D’Acqui - 13

Ricossa, Piedmont, Italy, 2017

Port Wine - 12

Smith Woodhouse, Upper Douro, Portugal, 10 year

Cream Sherry - 10

Savory & James, Andalucia, Spain, NV