Menus

Served with house made bread and seasonal accoutrements. $8 each / 3 for $20 / 5 for $30

Drunken Artigiano

cow's milk, firm, salt crystals, wine washed. WI

Double Cream Brie

cow's milk, creamy, buttery. France

Cambozola

cow's milk, creamy, earthy, sharp. Germany

Black Swallowtail

sheep and goat milk. buttered popcorn, grassy, citrus. Chester County, PA

St. Malachi

cow's milk, firm, roasted nutty, bourbon. Chester Country, PA

Speck

pork, prosciutto style, salty and smoky. Italy

Chorizo

pork, spicy and smoky. Spain

Sopressata

pork, sweet and dry salami. South Philadelphia, PA

Salami Capri

pork, mild, black pepper, garlic, fennel. Italy

Bresola

beef, smoky and salty, South Philadephia, PA

Broccoli Salad 14

carrots, crispy chickpeas, spicy chorizo oil, pomegranate seeds, feta goddess dressing

Wild Arugula & Radicchio Salad (V) 13

crispy carrots, roasted brussels sprouts, cucumber, grilled pears, turmeric ginger dressing

Grilled Romaine Salad  12

lemon pepper croutons, citrus caesar, shaved parmigiano-reggiano

Steakhouse Seasoned Shoestring Fries (V) 9

homemade curry ketchup

Hokkiado Scallop Crudo 17

strawberry vinaigrette, sesame oil, ginger, strawberry brunoise, pickled jalapeño, coconut foam, lime zest

Japanese BBQ Crispy Tofu (V) 14

black garlic and edamame chimichurri, carrot coconut puree

Grilled Vegetable Paella (V, GF)  13

avocado basil mousse, peppadew salsa, pear mostarda

Chili Soy Glazed Octopus 17

dill yogurt, potato, roasted tomato, arugula salad

Ricotta Tortellini (VG) 18

porcini mushroom cream sauce, cremini mushrooms, swiss chard, crispy leeks, avocado pesto drops

Mac & Cheese (VG) 15

shaved brussels sprouts, gorgonzola, smoked paprika

Rotini  18

sopresotta, sautèed kale, zucchini two ways, shallot confit, white wine

Carmelized Pineapple Soba (V) 16

buckwheat noodles, edamame, cabbage, japanese citronette, sesame, basil, cilantro, togarshi

                                                                                                                      -add grilled shrimp for $10-

Grilled Eggplant Parmesan (VG, GF) 18

fresh mozzarella, caramelized tomatoes, fennel pollen, sriracha

Lamb Lollipops (GF) 29

tzatziki sauce, roasted cauliflower florets, sundried tomato pesto

Peruvian Meatballs  22

sumac, avocado pesto, orzo, shaved parmigiano-reggiano

Poached Haddock 28

mirepoix, peppers, potatoes, ginger, lemongrass, soy sauce, parsley oil

Herb Roasted Chicken (GF) 23

mediterranean herb basted, speck, cantalopue, mesculn, lavendar balsamic reduction

NY Strip Steak (GF) 33

green bean & mushroom panzanella, mango celery root puree, crispy shallot rings, pomegranate thyme demi

Brie Crostini (VG) 8

with green apple, cinnamon, and salt

House-made Ricotta (VG) 8

with olive oil, served with toast

Crispy Cauliflower Wings (VG) 8

with general tsao sauce

Marinated Olives (V) 8

with Italian seasoning

Burrata 8

tomato, fennel, porcini infused balsamic glaze

$7 cocktails

Bee's Knees - Bourbon or Gin, Lemon, Honey

Mojito - Rum, Lime, Simple, Mint, Soda

Mule - Vodka, Lime, Simple, Gingerbeer

Lemon Drop - Vodka, Lemon, Simple, Triple sec

Margarita - Tequila, Lime, Lemon, Triple Sec

$9 cocktails

English Garden - Gin, Thyme, Lemon, Elderflower, Bitters

Fig-ment of my Imagination - Fig- Infused Bourbon, Sweet Vermouth, Bitters

Martini - Your choice of vodka or gin. Prepared however you'd like!

Piña Picante - Jalapeno Tequila, Pineapple, Lime, Lemon, Cynar, Spicy Tincture

Rotating Sangria - Ask your bartender for details! 

Down the Rabbit Hole - Spiced Rum, Carrot, Pineapple, Lemon, Ginger Tincture, Gingerbeer

$8 wine

Trebbiano - Spinelli, Abruzzi, Italy, 2021

Pinot Grigio - Avia, Primorje, SOlvenia, 2019

Pinot Noir - Oak Grove, Central Valley, California, 2020

Cabernet Sauvignon - Canyon Oaks, McFarland, California, 2020

$5 beer

Amstel Light - Amsterdam, Holland, 4% ABV

Downeast Cider - Boston, MA, 5.1% ABV

Peroni - Rome, Italy, 5.1% ABV

Yuengling Lager - Pottsville, PA, 4.5% ABV

Down the Rabbit Hole - 14

Spiced Rum, Carrot, Pineapple, Lemon, Ginger, Gingerbeer

The Endless Summer - 15

Whiskey, Mixed Berry Shrub, Aperol, Lime, Mint, Soda

English Garden - 13

Manatawny Gin, Thyme Syrup, Lemon, St. Germain, Peychaud Bitters

Fig-ment of my Imagination - 13

Fig-infused Bourbon, Sweet Vermouth, Angostura Bitters

The Ruby Sipper - 14

Hibiscus-Infused Gin, Coconut, Lime, Honey, Sprite

Piña Picante - 14 

Jalapeño-Infused Tequila, Lime, Lemon, Cynar, Spicy Tincture

Sacred Mist - 14

Tito's, Cucumber Juice, Ginger, Lime, Honey

Midnight Rambler - 14

Gin, Lime, Crème de Violette, Lavendar, Grapefruit Bitters

Vespa Anziano - 17

1 Year House Barrel Rested Tanqueray, Titos, Lillet Blanc, Expressed Citrus

Staff Pick Cocktail

A rotating selection of cocktails, selected by our staff

Is there an old local signature cocktail that you'd like to order? Let your sever/bartender know,  and we can gladly make it for you! 

Amstel Light - 6

4% ABV, Amsterdam, Holland

Athletic Run Wild IPA - 7

Stratford, CT, 0.5% ABV

Cape May White - 8

Cape May, NJ, 5.2% ABV

Dogfish Head SeaQuench Ale - 7

Milton, DE, 4.9% ABV

Downeast Cider - 6

5.1% ABV, Boston Massachusetts

Peroni - 6

5.1% ABV, Rome, Italy

Troegs Haze Charmer - 8

5.5% ABV, Hershey, PA

Victory Dirt Wolf Double IPA - 8

8.7% ABV, Downingtown, Pennsylvania

Yards General Washington Porter - 7

7% ABV, Philadelphia, PA

Yuengling Lager - 5

4.5% ABV, Pottsville, Pennsylvania

The Carrot Patch - 6

Carrot, Lemon, Thyme, Sprite

Lavender Love - 6

Lemon, Lavendar, Honey

39 W Lancaster - 7

Mixed Berry Shrub, Lemon, Coke

Baby Piña - 6

Coconut, Pineapple, Pomegranate

Cucumber Cooler - 14

Ritual Zero Proof Gin, Cucumber, Mint, Lime, Honey, Soda

Sweetart - 13

Ritual Zero Proof Tequila, Lime, Lemon, Orange, Pomegranate