Our food is locally-sourced, worldly cuisine inspired by what’s fresh and in season. Our executive chef works with the area’s premier vendors and farms to piece together a thoughtful menu, which changes seasonally.
Our unique charcuterie bar — the first of its kind on the Main Line — offers an assortment of cured meats and cheeses, each paired with house-made accoutrements to emphasize flavor. Our charcuterie bar is also available for seating, where the full menu is served and patrons can learn the history of this style of food preparation from our formagier.
In addition to a fully-stocked bar, bottled craft beers and specialty cocktails, The Local’s sweet spot is in its expansive wine list, offering by-the-glass and bottle options. We’ve carefully curated a selection of wines featuring local vineyards, wines from the world’s best regions, as well as some surprises. Our staff is happy to suggest the right wine for your palate and food choices. Like our menu, our wine list changes seasonally. We love wines with a story and hope to share those stories with you.